Ascorbic acid/Bibliography

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A list of key readings about Ascorbic acid.
Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
  • Vitamin C: Its Chemistry and Biochemistry Michael B. Davies, John Austin, David A. Partridge. Royal Society of Chemistry. ISBN 0-85186-333-7
  • Food: The Chemistry of Its Components; Third Edition T.P. Coultate. Royal Society of Chemistry. ISBN 0-85404-513-9