Mayonnaise/Related Articles

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A list of Citizendium articles, and planned articles, about Mayonnaise.
See also changes related to Mayonnaise, or pages that link to Mayonnaise or to this page or whose text contains "Mayonnaise".

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  • Bearnaise sauce [r]: A classic French sauce made with egg yolks and clarified butter. [e]
  • Bread [r]: A kind of food made from heated dough. [e]
  • Catalog of global cuisine [r]: Add brief definition or description
  • Cooking [r]: The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [e]
  • French cuisine [r]: Style of preparing meals that evolved in France and is now known and practiced worldwide. [e]
  • French fries [r]: Thin sticks of potato that have been deep-fried. [e]
  • Hollandaise sauce [r]: A well-known French sauce made from egg yolks and melted butter that is frequently eaten with vegetables, fish, and eggs benedict. [e]
  • Paisley [r]: Town and a former burgh in the west-Central Lowlands of Scotland. [e]
  • Recipe [r]: A set of instructions for cooking a particular dish of food. [e]
  • Vinegar [r]: A dilute form of acetic acid used in the kitchen and elsewhere. [e]