Quarkkäulchen (also Quarkkeulchen in German) are a Saxonian dish made from a dough containing mashed potatoes (ca. two thirds), quark (ca. one third), eggs and flour, perhaps spiced with cinnamon, or dotted with raisins. The dough is traditionally baked in linseed oil as small pancakes. These are served hot, usually with sugar, fruits or other sweet side dishes.