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This article is a stub and thus not approved.
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 Definition A food made by churning cream to separate out the solids. [d] [e]
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 Workgroup category Food Science [Categories OK]
 Talk Archive none  English language variant American English

Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)

Comments above moved from Talk:Butter, homemade. Chris Day 00:08, 8 May 2008 (CDT)

Hayford, the pages you should be making are Butter/Recipes (can created using the blue link in the talk page) as well as sub-subpages such as Butter/Recipes/Homemade and Butter/Recipes/Clarified. Chris Day 00:17, 8 May 2008 (CDT)