Talk:Butylated hydroxytoluene

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This article is a stub and thus not approved.
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 Definition A lipophilic compound primarily used a food preservative; often abbreviated as BHT on food labels. [d] [e]
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 Workgroup categories Health Sciences, Chemistry and Food Science [Please add or review categories]
 Subgroup category:  Biochemistry
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i will add more later. Please help this stub get to 250 words or whatever we need to keep this article here. This was my first time adding the subpage stuff - could the initial step be easier? Tom Kelly 22:59, 14 January 2008 (CST)