Talk:French cuisine

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This talk page is exclusively for comments regarding the main article "French cuisine". For comments and discussions concerning the list of French foods that appears under the "Catalogs" tab, please go to the "discussion" tab at the very top of the "Catalogs" page, which will take you to Talk:French cuisine/Catalogs Talk
This article is basically copied from an external source and has not been approved.
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 Definition:  Style of preparing meals that evolved in France and is now known and practiced worldwide. [d] [e]
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 Workgroup category:  Food Science [Editors asked to check categories]
 Talk Archive:  none  English language variant:  Not specified
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