Revision history of "Food technology"

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  • curprev 09:08, 2 January 2015imported>John Stephenson 292 bytes +292 formatting
  • curprev 15:28, 1 August 2010imported>Douglas O. Atatim 248 bytes +248
  • curprev 22:54, 25 July 2010imported>Douglas O. Atatim 156 bytes +156 New page: Food technology is the application of food science in the selection, preservation, processing, packaging, distribution, and use of safe and nutritious food.