Natural Gourmet Institute

From Citizendium
Revision as of 09:06, 11 August 2011 by imported>Pat Palmer (opener)
Jump to navigation Jump to search
This article is a stub and thus not approved.
Main Article
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
This editable Main Article is under development and subject to a disclaimer.

The Natural Gourmet Institute for Health and Culinary Arts is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, Anne Marie Colbin, a long-time activist about food and its connection to health, and author of Food and Health and other books. The cooking school draws cooking techniques from a variety of vegetarian cuisines around the world.