Revision history of "Polenta"

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  • curprev 13:01, 8 July 2011imported>Hayford Peirce 948 bytes +948 added see also
  • curprev 23:28, 28 May 2009imported>Howard C. Berkowitz 904 bytes +109
  • curprev 23:26, 28 May 2009imported>Howard C. Berkowitz 795 bytes +795
  • curprev 23:25, 28 May 2009imported>Howard C. Berkowitz 782 bytes +782 New page: '''Polenta''' refers both to an Italian form of coarsely ground cornmeal, and to cooked dishes made from the cornmeal. Basic polenta involves gradually mixing the cornmeal with boiling wa...